Napoli 3 Menu
Introducing the Menu at Napoli 3
Located at 1450 Beale St in St. Charles, MO, Napoli 3 is a culinary destination that promises a memorable dining experience. Renowned for its high-quality Italian cuisine, the menu features standout dishes such as the acclaimed Pork Chop Modenese, a colossal serving praised for its flavor, and the Toasted Ravioli, hailed as some of the best in St. Louis. Guests rave about the Sea Bass accompanied by perfectly cooked asparagus risotto, alongside delightful appetizers like calamari and beet salad with burrata cheese.
- Exceptional service enhances the atmosphere, with attentive staff ensuring a seamless dining experience.
- Signature desserts, like Cherry Pie Cheesecake and Tiramisu, provide a sweet finish to any meal.
Whether celebrating a special occasion or an intimate dinner, Napoli 3 delivers on all fronts—delicious food, warm ambiance, and professional service.
Appetizer
Arancini
Del Giorno
Eggplant Parmesan
Layered with tomato sauce and Mozzarella cheese
Toasted Ravioli
Served with our homemade tomato sauce
Calamari
“Fritti” or “Livornese”
Beef Carpaccio
Parmigiano cheese, arugula, truffle vinaigrette
Meatballs
Homemade veal and beef meatballs in tomato sauce
Shrimp Cocktail
Lump Crab Cocktail
Lemon zest, olive oil
Oysters
1/2 dozen
Tuna Crudo
Horseradish gremolata, saba, fried capers
Cold Seafood
Salads
Napoli
Artichokes, hearts of palm, onions , parmesan, house dressing
Caesar Salad
croutons, Parmigiano Reggiano
St. Louis Salad
Artichoke, red pepper, pepperoni, provel, croutons, onion, sweet Italian dressing
Beet Salad
pesto, Burrata , blood orange vinaigrette
Stack Salad
Fried eggplant, tomato, roasted bell peppers, fresh mozzarella, balsamic glaze
Ricotta Gnocchi
Tomato sauce, arugula, fresh mozzarella
Tagliatelle Bolognese
Meat sauce, cream
Penne Alla Vodka
Dill tomato cream, smoked salmon, peas
Lasagna
Meat sauce, bechamel, parmesan
Linguine Frutti Di Mare
White wine, assorted seafood
Farfalle
Spicy tomato cream bay shrimp, scallops
Agnolotti Cacio E Pepe
Wagyu beef cheek, parmesan black pepper sauce
Rigatoni Carbonara
Kalamata olives, pancetta, cream sauce
Pasta
Chicken/ Veal
Parmigiana
Lightly breaded, sauteed, and topped with tomato sauce and Mozzarella cheese
Piccata
wild mushrooms capers in a white wine, lemon-butter sauce
Marsala
mushrooms, onions and bell peppers
Salmon
Sicilian spiced, spinach, lemon caper sauce
Seabass
Herb encrusted, asparagus risotto, balsamic
Scallops
Basil cream sauce, mushroom and tomato
Shrimp And Lobster Scampi
Breadcrumbs, lemon caper sauce, capellini
Seafood
Secondi
Liver Napoli
Lightly breaded and sauteed with a sweet and sour onion sauce
Pork Chop Modenese
Pounded, prosciutto, fontina white wine sauce
Veal Chop Vino Rosso
Wild mushroom red wine sauce
8oz Filet
14Oz CC Strip
14oz
16oz Ribeye
16oz
Steak
Contorni
Spinach
olive oil garlic
Asparagus
lemon, parmesan
Pasta
Alfredo, Pomodoro, Olio E Aglio
Truffle Fries
Parmesan, Garlic